Coffee Culture Around the Globe: You wobble to the kitchen early in the morning to grab that first cup of coffee before getting ready for work, drinking it alone, or spending time with a partner or roommate during breakfast. On the other side of the world, Ethiopians meet together to drink coffee to talk about … Read more
Have You ever wondered What is single-origin coffee ? Is there ever a time when you went into a coffee shop, looked at the menu, and thought, “What the?!?” It’s not just you. Single-origin coffee is becoming more popular in trendy coffee shops and bars, but many people still don’t know what it means or … Read more
The disparity between rich and poor in specialty coffee manufacturing is a multifaceted and interconnected issue. It sets off an endless cycle of economic and quality discrepancies between coffee from rich and poor locations. The tastes in a cup of coffee are rich and sharp, which is due not only to the quality of the … Read more
Coffee is a beverage made from the ground, roasted seeds of tropical, evergreen coffee trees that are native to Africa. Along with water and tea, coffee is one of the three most consumed drinks worldwide and one of the most valuable commodities on the global market. Although coffee is the base for a plethora of … Read more
Honduras Coffee Culture: The tiny nation of Honduras in Central America has a colorful past. While the country saw several political revolutions, its economic reliance on banana cultivation was the primary cause of its long-term instability. But starting in the 1960s, coffee began to play a more and bigger role in the economy, and it … Read more
One of the most consumed drinks worldwide is coffee. We all adore the delectable drink so much that billions of cups are drunk annually worldwide! It’s no secret that alcohol plays a big role in our daily lives, whether it’s consumed as part of a routine or enjoyed while catching up with friends. Some people … Read more
Taking the first cup of coffee in the day feels like a tasteful massage in heaven. It is the finest part of waking up, as one company that sells coffee in a can long ago discovered. Purchasing coffee beans used to be easy. After making your way down the aisle, you picked up your typical … Read more
The first by-product of the processing of coffee is the pulp, or shell. Coffee Pulp makes up between 40 and 50 percent of the weight of the coffee berry. It is currently a waste product in most of the business, having negative effects on the water and soil, flora and fauna, and local populations due … Read more